So I was forced to roast the peppers myself. It was a bit of work but it was much cheaper, made a larger quantity and tasted great in the recipe. All I did was turn the oven to broil, put the clean whole peppers in a large casserole dish and broiled the peppers until the skin bubbled. I turned the peppers a few times to expose all of the skin. Once all the skin was bubbly I took the dish out of the oven, put on the lid and left the peppers to steam for 15 minutes before peeling off the skin. It was a bit of work but not overly difficult. Given the price of the jarred red peppers I suspect I will be roasting them myself going forward.
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Monday, December 5, 2011
Roasting Red Pepper in the Oven
So I was forced to roast the peppers myself. It was a bit of work but it was much cheaper, made a larger quantity and tasted great in the recipe. All I did was turn the oven to broil, put the clean whole peppers in a large casserole dish and broiled the peppers until the skin bubbled. I turned the peppers a few times to expose all of the skin. Once all the skin was bubbly I took the dish out of the oven, put on the lid and left the peppers to steam for 15 minutes before peeling off the skin. It was a bit of work but not overly difficult. Given the price of the jarred red peppers I suspect I will be roasting them myself going forward.
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