Tuesday, August 23, 2016

Pizza Quesadillas

We did not start off intending to make quesadillas again so soon. The plan for tonight was pizza. We had dough left over from another meal that we intended to use but when I went to roll it out is smelled like booze. I guess we let the yeast act on it a little too long. On to plan B.

There were wraps so opted for pizza a slightly different way. I was not confident the wrap would provide enough support for the toppings as a single layer and quesadillas are faster to cook so that became the new plan. It worked well, my 4 year old liked them though we used a different vegetarian luncheon "meat" due to his hatred for anything spicy.



Ingredients:

  • 3-4 wraps
  • pepper chopped
  • tomato copped
  • pizza sauce
  • Daiya cheese
  • Yves vegetarian pepperoni
What to do:
  1. Lay out the wraps. Spread a thin layer of pizza sauce over half of each one. 
  2. Add a layer of daiya over the pizza sauce followed by the pepperoni, pepper, tomato and more daiya. 
  3. Fold the clear half of the wrap over. Fry without oil on a clean frying pan on medium heat until the cheese melts and that side browns. Flip and fry the other side. Chop in half and enjoy.