I love taco salad but it doesn't feel worth eating if I am going to be hungry still after I finish the meal. No problem with that in this recipe. It's packed with beans and tofu. My non-vegan husband really likes this meal so I make it a lot. Serves 2-3 people (usually two adults and a 3 year old with some left over for a lunch the next day).
What you need:
- ice berg lettuce for crunch
- Dandelion greens or any other leafy green
- Chopped tomato
- Chopped pepper
- Salsa
- Daiya
- 2 tsp oil
- Black eyed peas or any bean you like- rinsed
- one package of firm tofu cut in squares
- chopped onion
- 1.5 tsp chilli powder
- a few squirts of lime juice
- Nacho chips
