1 jar of roasted red peppers
3 cups veggie broth
1 cup orzo (or any pasta you like, or even rice)
1 tsp basil
1 tsp oregano
1 tsp garlic powder
1/2 tsp ground black pepper
pinch of red pepper flakes
1. Dump the jar of peppers into a blender, liquid and all, and blend. Set aside.
2. Bring 3 cups of broth to a boil and add orzo (or pasta or rice). Cook until tender while stirring frequently. To save time you can add all the seasonings to the boiling broth as the orzo cooks.
3. Once orzo is tender add the red pepper puree. Cook until heated through and serve. Enjoy!