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| Step 2: Carefully cut off (or fillet) the straighter green bit. |
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| Step 3: Once off, scrape out the innards with a spoon. |
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| Step 4: Add the jelly to a pitcher and fill with water. |
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| Step 5: Let it sit for 6 hours, I put mine in the fridge for this. |
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| Step 2: Carefully cut off (or fillet) the straighter green bit. |
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| Step 3: Once off, scrape out the innards with a spoon. |
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| Step 4: Add the jelly to a pitcher and fill with water. |
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| Step 5: Let it sit for 6 hours, I put mine in the fridge for this. |
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| Before... |
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| Unscrew the screws that hold the cushion on. |
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| Select a pretty fabric and cut a round piece that is about 10 cm bigger than the cushion all the way around. |
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| Attach the fabric to the cushion any way you like. I just used scotch tape. |
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| Make sure that the holes corresponding to the screws are accessible either by taping around them or cutting some holes in the fabric. |
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| Then you just have to re-screw the cushion back on and your done :). |