here. There are a few steps involved in this dish but it was still pretty easy to make and it didn't take very long. What I like most about it is the potential to make the dish look pretty. Also, it tasted pretty good. The recipe made a lot more lentil stuffing than I had tomatoes to stuff but I suspect I can fry up the leftovers and it will make a good breakfast tomorrow. I added some dried parsley as a garnish though I would have used fresh if I had some as that would have been prettier.