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Friday, August 21, 2015

Easy Vegan Pasta Salad

This is an easy, weeknight meal. I also served corn on the cob that night because corn was on sale so we had this a more of a side dish I suppose. I also had it for lunch the next 2 days. If made 4-5 servings as a side dish, probably 2-3 servings as a dinner.

What You Need:

  • 2 cups of dried pasta. Most shapes will work for this, I use noodles made of durum semolina because they are vegan and cheep. 
  • 1/4- 1/2 cup of vegan mayonnaise. I would recommend Earth Indian (green lid) or homemade mayo because they are good and most vegan mayonnaise is gross. Very gross. 
  • 1 small carrot, chopped
  • 2 stalks of celery, chopped
  • salt and pepper to taste
What to do:

1. Cook pasta according to package directions. Once cooked, drain and rinse under cold water to cool the pasta.
2. Put pasta in a big bowl and mix in the mayo. Use enough to coat all the pasta.
3. Mix in chopped vegetables. Add salt and pepper to taste. Serve and enjoy :)